Test Home Page - Carolina Seafood & Steak

Made With Care.
Served With Pride.

Palmetto Shrimp & Grits

Andouille sausage, pimento cheese grits, roasted peppers

$35

The Ocean Forest Filet

Center-cut filet, bordelaise, fried onion strings

$49

Carolina Coast Grouper

Caper citrus beurre blanc, mashed potatoes, asparagus

$38

Slow-Roasted Prime Rib

Au jus, horseradish cream, choice of two sides

$44

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A Piece of Myrtle Beach History

Our dining room features stained glass, wooden arches, and architectural details salvaged from the historic Ocean Forest Hotel — a landmark that once defined the Grand Strand.

Today, we carry that legacy forward with timeless hospitality, a warm atmosphere, and food prepared the right way, every day.

Read Our Story

Ed Roll

Ate here last night. Party of 5. We had ribeyes, a filet, a cowboy ribeye and a lobster tail. Everything (salads, salad dressings, cornbread, main course) was delicious, cooked properly and everyone was pleased. Restaurant is large inside and it is well decorated. It has nice architectural elements like the ceilings and bar area. We would visit again.

Kevin Laurent

Kali was truly amazing. We came in with a group of 30 men. She was the head waitress. She served with honor in her approach, meticulous in her duties, and grace in her smiley and warm personality. We all felt good about her, and the men were pleased to tip her heftily. Keep Kali, she is an asset indeed! Kevin

abigail iovine

This food is crazy good. Very surprised at how perfect all the food was. Best scallops I've ever had Large party of 11 with kids and teens. Great service. Only complaint is the extra tip that was charged on top of the automatic gratuity.

Lutania Bridges

We had a great time in the private room. Our 2 waitresses, Kali and Natalia were very good in their services. We will come back.

Family Tablet

We got the opportunity to try Carolina Seafood & Steak for the first time ever this week. It was so wonderful that we went back a second time before ending our trip in Myrtle Beach. First, the atmosphere has a charm that takes one back to a time of architectural elegance with stained glass windows and refurbished pieces throughout the building. The food is wonderful, and I could go on for days about how flavorful and delicious it is. I included some pictures, so you can see the portions don't disappoint either. I also must comment on the fabulous service provided by Kali who as our first server was very kind and patient with all of our menu questions. With our second visit, we had the privilege of meeting Anna Marie, who is as sweet as she is delightful to talk to. I hope these lovely ladies will be there when we return!

Wendy

Natalia B. was wonderful and very attentive to our party of 10.

Dawn Lance

One of the best meals all week! Steaks was cooked perfectly, the waiter Jaime V was great. Will definitely go back. My new favorite place.

Norma Baker

We were visiting from Tennessee and Alabama. We found this restaurant in Grand Strand magazine and it seemed inviting. The food was delicious and flavorful. Kali made the dining experience even more enjoyable. She was very friendly as well as professional. It is definitely a restaurant we will revisit on our next trip to Myrtle Beach and will highly recommend it to our friends!