Dine Beneath History

Fresh seafood. Hand-cut steaks.
From-scratch cooking. Genuine hospitality.

A Myrtle Beach tradition for over 40 years.

Reserve a Table View Menu

With Every EntréeMore Than a Steak
and Two Sides

Fresh Soup
or Salad

House-Made Cornbread
& Honey-Jalapeño Butter

Chef’s Daily-Made
Sauce

Generous,
From-Scratch Portions

Signature Dishes

Made With Care.
Served With Pride.

Palmetto Shrimp & Grits

Andouille sausage, pimento cheese grits, roasted peppers

$35

The Ocean Forest Filet

Center-cut filet, bordelaise, fried onion strings

$49

Carolina Coast Grouper

Caper citrus beurre blanc, mashed potatoes, asparagus

$38

Slow-Roasted Prime Rib

Au jus, horseradish cream, choice of two sides

$44

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Our Story

A Piece of Myrtle Beach History

Our dining room features stained glass, wooden arches, and architectural details salvaged from the historic Ocean Forest Hotel — a landmark that once defined the Grand Strand.

Today, we carry that legacy forward with timeless hospitality, a warm atmosphere, and food prepared the right way, every day.

Read Our Story

★★★★★
“The building alone is worth the visit — and then the shrimp and grits arrive and you forget to keep looking around.”
— A Recent Guest, Google Reviews

★★★★★
“REPLACE WITH A REAL GOOGLE REVIEW.”
— Guest Name, Google Reviews

★★★★★
“REPLACE WITH ANOTHER REAL GOOGLE REVIEW.”
— Guest Name, Google Reviews

Private Events

Celebrate in a Room With History

From weddings and rehearsal dinners to milestone celebrations, our private spaces are as memorable as the moments you share.

Inquire About
Your Event