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Reservation
9911 N Kings Hwy, Myrtle Beach, SC 29572 (843) 945-9288

Lovedby Locals

Recommended by Visitors

Carolina Seafood and Steak, conveniently located along the Restaurant Row, is serving fresh local seafood and Certified Angus Beef. The menu features all-time favorite Surf & Turf Combos, delicious flatbreads and pizzas from the brick oven, and classic pasta dishes.
Known as the #1 Family Restaurant in Myrtle Beach, Carolina Seafood and Steak is also famous among the visitors and locals for its Early Bird & Happy Hour menus.

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  • Came here with my husband, mother and daughter. All four with different tastes & all were satiated & satisfied. Grilled shrimp platter, grouper, rib eye and 2 pizzas, all outstanding!
    The pizza and shrimp were top winners, wonderful staff they constantly checking on us. Had a woman walking around taking photos with a complimentary post card with your photo on it. Something for everyone, would absolutely come back. Huge brick oven and huge restaurant. Love love love.

    Tara Lamaine

  • We went by there for lunch, looking for seafood. We were very pleased with everything! The service was great and all of the food we got was delicious. Two of us got the lunch special seafood platters,
    which were cooked to perfection. The other lady got a pizza which all of us agreed was the best we had ever eaten. The place was quiet and relaxed and we throughly enjoyed our lunch experience.

    Alicia Spivey

  • The food was delicious me and my wife ended our last night for dinner before heading back to North Carolina tomorrow with an amazing meal. I am glad that I picked this restaurant to eat at for us. Karen was our waitress and she did a great job and super friendly person. We will be back!

    Patrick Mckeithen

  • Carolyn was our waitress and was amazingly attentive. Food suggestions and making sure enjoyed the flavors. Extremely friendly and outgoing. I highly recommend chicken and vegs as well as Meatballs with garlic cheese bread. Thanks Carolyn!!! You rock!

    Amanda Puckett

  • Me and my husband spent our anniversary down in South Carolina we are from North Carolina. He saw this restaurant in a book and wanted to come here. Just as soon as we walked into the doors we were greeted and got seated right away. Karen our waitress was simply amazing she greeted us with a warm smile, made sure we had what we needed from the beginning to end. Complements to the chef as well my lobster steak and shrimp was amazing. We will be back!! Highly recommend this place!!

    Cassie Lee

Signature Dishes

Carolina grouper
Grilled grouper over garlic mashed potatoes, roasted asparagus, garlic-herb roasted tomatoes. Finished with our house-made beurre blanc sauce.

 

Carolina Filet Mignon
8 oz. filet mignon served over sauteed spinach and mashed potatoes.  Topped with portabela mushroom, , fried onion, and bordelaise sauce.
Shrimp and Grits
Sautéed shrimp with bacon, andouille mixed bell peppers, caramelized onions and sauce over house-made pimento cheese grits.

 

AboutOur Interior

The 14,000 square-foot historic building that houses Carolina Seafood and Steak was built in 1969 and contains many beautiful remnants, salvaged from the former Ocean Forest Hotel – Myrtle Beach’s first hotel, that was demolished in 1974.
The magnificent wooden arches, built in 1927, now divide the restaurant’s rooms, and the current bar fixtures were originally part of the historic hotel.
The stunning stained glass on the ceiling in the bar and the glass behind the bar were salvaged from a church in Spain.

 






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