Palmetto Shrimp & Grits
Andouille sausage, pimento cheese grits, roasted peppers
$35Dine Beneath History
Fresh seafood. Hand-cut steaks.
From-scratch cooking. Genuine hospitality.
A Myrtle Beach tradition for over 40 years.
With Every EntréeMore Than a Steak
and Two Sides
and Two Sides
Fresh Soup
or Salad
House-Made Cornbread
& Honey-Jalapeño Butter
Chef’s Daily-Made
Sauce
Generous,
From-Scratch Portions
Signature Dishes
Made With Care.
Served With Pride.
The Ocean Forest Filet
Center-cut filet, bordelaise, fried onion strings
$49
Carolina Coast Grouper
Caper citrus beurre blanc, mashed potatoes, asparagus
$38
Slow-Roasted Prime Rib
Au jus, horseradish cream, choice of two sides
$38Our Story
A Piece of Myrtle Beach History
Our dining room features stained glass, wooden arches, and architectural details salvaged from the historic Ocean Forest Hotel — a landmark that once defined the Grand Strand.
Today, we carry that legacy forward with timeless hospitality, a warm atmosphere, and food prepared the right way, every day.
Read Our Story
