Dine Beneath History

Fresh seafood. Hand-cut steaks.
From-scratch cooking. Genuine hospitality.

A Myrtle Beach tradition for over 40 years.

Reserve a Table View Menu

With Every EntréeMore Than a Steak
and Two Sides

Fresh Soup
or Salad

House-Made Cornbread
& Honey-Jalapeño Butter

Chef’s Daily-Made
Sauce

Generous,
From-Scratch Portions

Signature Dishes

Made With Care.
Served With Pride.

Palmetto Shrimp & Grits

Andouille sausage, pimento cheese grits, roasted peppers

$35

The Ocean Forest Filet

Center-cut filet, bordelaise, fried onion strings

$49

Carolina Coast Grouper

Caper citrus beurre blanc, mashed potatoes, asparagus

$38

Slow-Roasted Prime Rib

Au jus, horseradish cream, choice of two sides

$38

View Full Menu

Our Story

A Piece of Myrtle Beach History

Our dining room features stained glass, wooden arches, and architectural details salvaged from the historic Ocean Forest Hotel — a landmark that once defined the Grand Strand.

Today, we carry that legacy forward with timeless hospitality, a warm atmosphere, and food prepared the right way, every day.

Read Our Story

Thanksgiving
Dinner

Thursday, November 26, 2026
12–8 PM

Gather with family and friends for a holiday feast of traditional favorites and coastal flavors.

Enjoy turkey, prime rib, honey bourbon glazed ham, seafood, seasonal sides, and desserts.

$59 Adults $29 Children 12 & under

Excludes tax and gratuity.

View Thanksgiving Menu

James InSCarolina

Servers were Kali & Nat

B C

Our server Kali was absolutely amazing. Great service and she has the best attitude and sense of himor

George A

Had very nice lunch meal, steak for me, flounder for wife. very delicious. Kali was nice and provided great service. The building is neat with some vintage artifacts.

george edwards