Menu

THE WARM UP

All of our appetizers are perfect for sharing.

GARLIC CHEESE BREADSTICKS 

Hand-tossed dough, topped with garlic butter, parmesan, mozzarella & cheddar cheese, and pesto sauce. Served with our housemade fra diavolo sauce.

FRIED OYSTERS 

Golden fried oysters over sauteed spinach served with cocktail sauce.

SMOKED PORK BELLY 

Served over grilled local South Carolina peaches and bacon-apple-bourbon jam.

SCALLOP APPETIZER 

Pan-seared scallops with charred corn relish, balsamic reduction, and herb oil.

FRIED CALAMARI 

Lightly fried calamari and pepperoncini topped with shredded parmesan. Served with our housemade fra diavolo sauce.

SHRIMP COCKTAIL 

6 large shrimp with cocktail sauce

OYSTERS ON THE SHELL (half dozen)  (dozen) 

Fresh local oysters on the half shell served with cocktail and mignonette sauce.

SOUP & SALAD

Add Chicken | Shrimp

SOUP OF THE DAY       CUP  or  BOWL

SOUTHERN COBB SALAD 

Spring mix & chopped iceberg lettuce, tossed with crab meat, shrimp, cherry tomatoes, red onions, corn, egg, bacon, and cheddar cheese.

CAROLINA HOUSE SALAD

Spring mix, iceberg lettuce, cucumber, tomatoes, onions, carrots, radish, feta cheese, & freshly baked croissant.

SEAFOOD CHOWDER       CUP  or  BOWL

SPINACH APPLE STRAWBERRY SALAD

Fresh spinach with Granny-Smith apples, pecans, dried cranberries, feta cheese, and smoked bacon. Drizzled with our housemade raspberry vinaigrette and freshly baked croutons.

CAESAR SALAD

Romaine lettuce tossed with our house made dressing topped with Parmesan cheese and freshly baked croissant.

FROM THE BRICK OVEN

CHEESE PIZZA 

12″ pizza made with our fresh dough, house made marinara & mozzarella cheese

VEGGIE FLATBREAD 

Seasonal mixed vegetables, feta cheese, and herb garlic sauce.

MARGARITA PIZZA 

12” pizza with mozzarella cheese, fresh basil & tomato, and our house made marinara sauce.

PEPPERONI PIZZA

12” pizza with mozzarella cheese, pepperoni and our house made marinara sauce.

LAND FOOD

Served with Soup or House Salad or Caesar Salad

Sub Seafood soup  |
Add 6oz Seafood: (shrimp | scallops | oysters)
Add Lobster Tail: 9oz

SURF N’ TURF – MARKET PRICE

8 oz. Fillet Mignon over mushrooms and onions with a 9 oz. Lobster Tail. Served with baked potato and asparagus

RIBEYE 

12 oz. Rib eye served with rosemary parmesan mashed potatoes and seasonal vegetables.

PORK CHOP 

10 oz bone-in chop topped with bacon-apple-bourbon jam served with rosemary parmesan mashed potatoes and seasonal vegetables.

CAROLINA FILET MIGNON 

8 oz. filet mignon served over mushrooms & onions and topped with Bearnaise sauce. Served with baked potato & asparagus.

PRIME RIB
8OZ  | 16OZ 

Slow-cooked prime rib served with creamy horseradish ajus, over rosemary parmesan mashed potatoes and seasonal vegetables.

BBQ RIBS

St. Louis style ribs – dry rubbed and slow cooked ribs topped with our house made whiskey barbecue, served with french fries and slaw. Add BBQ Chicken  | Add 8 Large Grilled Shrimp

SEAFOOD

Served with Soup or Salad

Sub Seafood Soup

FRESH CATCH OF THE DAY – ASK YOUR SERVER

Cooked to your preference: grilled, fried, blackened, sauteed

LOBSTER TAIL 

Lobster tail broiled with compound butter. Served with baked potatoes and asparagus.

CRAB LEGS 

Three clusters of Alaskan snow crab legs with melted butter, served with french fries and slaw.

KING CRAB LEGS 

Three clusters of King Crab legs with melted butter. Served with French fries and slaw.

SHRIMP & GRITS 

Sautéed shrimp with bacon, andouille sausage, mixed bell peppers, caramelized onions and a cream cheese sauce over pimento cheese grits topped with a dash of sherry wine.

CAROLINA GROUPER 

Grilled, fried, blackened or sautéed grouper over parmesan mashed potatoes, grilled asparagus, cherry tomatoes, cappers, citrus beurre blanc sauce.

SEAFOOD PLATTER

PICK 2

Choose any 2 cooked to your preference: fried or grilled. Served with fries, slaw, & tartar sauce.
scallops | shrimp | oysters | flounder

FLOUNDER & CRAB 

Pan seared flounder over a bed of sauteed mushrooms and spinach topped with lump crab meat and bearnaise sauce.

SALMON ROCKEFELLER 

Sauteed spinach over grilled salmon on a bed of vegetables topped with 4 shrimp and scampi sauce.

PASTA

Served with Soup or House Salad or Caesar Salad. Sub Seafood Soup

FETTUCCINE ALFREDO 

Fettuccine pasta in a creamy Alfredo sauce.
Add Chicken  or Shrimp

VEGGIE PASTA 

Seasonal sauteed vegetables with fettuccine pasta and pesto sauce.

SIDES

 LOADED BAKED POTATO AND ASPARAGUS WITH BEURRE BLANC SAUCE HAVE EXTRA CHARGE

FRENCH FRIES

ROSEMARY PARMESAN MASHED POTATO

COLESLAW

SWEET POTATO FRIES

MAC N’ CHEESE WITH SMOKED BACON

CREAMY CORN

BAKED POTATO

SEASONAL VEGETABLES

KIDS MENU

For our guests 10 years old & under.  Add one scoop of ice cream.

KIDS SIDES CHOICE:
Vegetables, French Fries, Sweet Potato Fries, Applesauce, Apple Slices, Strawberries.
Additional Sides are available.

I DONT KNOW 

 Sirloin Steak served with a choice of side.

I’M NOT HUNGRY 

Cheeseburger served with choice of a side.

I HAVE SAND IN MY SHOE 

GRILLED OR FRIED SHRIMPS SERVED WITH A CHOICE OF SIDE.

I DONT CARE 

Chicken tenders served with a choice of side

I WANT ICECREAM 

Grilled Chicken  served with a choice of side

I’M NOT HUNGRY 

Cheeseburger served with choice of a side.

I’M TIRED 

Mac & Cheese

COFFEE

LAVASSA SINGLE SHOT ESPRESSO

LAVASSA DOUBLE SHOT

LAVASSA  LONG SHOT ESPRESSO

LAVASSA FILTER COFFEE

CAPPUCCINO

LATTE

ASSORTED ORGANIC TEA

DESSERTS

CHEESE CAKE

KEY LIME PIE

CHOCOLATE ESKIMO CAKE

PEACH BREAD PUDDING

ICE CREAM (vanilla/chocolate/coconut)

DESSERT LIQUORS

CHOCOLATE MARTINI 

ABSOLUT VANILLA VODKA, GODIVA DARK CHOCOLATE LIQUEUR, FRENCH VANILLA CREAM, SHAKEN AND SERVED IN A CHOCOLATE SWIRLED CLASS

BANANA SPLIT 

BACADI BANANA RUM, RUMCHATA, SERVED IN A CHOCOLATE SWIRLED GLASS

BEVERAGES

As always, refills are complimentary for Coke products and sweet tea.

COKE PRODUCTS

ASSORTED HOT TEA

ACQUA PANNA

DOUBLE ESPRESSO

JUICE

orange, apple, cranberry and pineapple.

FRESHLY BREWED COFFEE

S. PELLEGRINO

SWEET & UNSWEETENED TEA