9911 N Kings Hwy, Myrtle Beach, SC 29572
(843) 945-9288
Menu
The Warm Up
All of our appetizers are perfect for sharing.
Garlic Cheese Breadsticks
$9
Hand-tossed dough, topped with garlic butter, parmesan, mozzarella & cheddar cheese, and pesto sauce. Served with our housemade fra diavolo sauce.
Fried Calamari
$10
Lightly fried calamari and pepperoncini topped with shredded parmesan. Served with our housemade fra diavolo sauce.
Fried Oysters
$11
Golden fried oysters served with cucumber apple salad & remoulade sauce
Scallop Appetizer
$13
Pan-seared scallops with charred corn relish, balsamic reduction, and herb oil.
Shrimp cocktail
$9
6 large shrimp with cocktail sauce
Oysters on the half shell
$10
Fresh oysters on the half shell served with cocktail sauce. $10 Half Dozen, $17 Dozen.
Smoked Pork Belly
$9
Served over sauteed spinach and
bacon-apple-bourbon jam.
Soup & Salad
Add Chicken $5 | Shrimp $7
Soup of the day
Cup – $3 | Bowl – $5
Seafood chowder
Cup – $5 | Bowl – $7
Carolina Cobb Salad
$15
Spring mix & chopped iceberg lettuce, tossed with crab meat, shrimp, cherry tomatoes, red onions, corn, egg, bacon, and cheddar cheese.
Spinach Apple Strawberry Salad
$12
Fresh spinach with Granny-Smith apples, pecans, dried cranberries, feta cheese, and smoked bacon. Drizzled with our housemade raspberry vinaigrette and freshly baked croutons.
House Salad
$8
Spring mix iceberg lettuce, cucumber, tomatoes, onions, carrots, radish, feta cheese, & freshly baked croissant.
Caesar Salad
$8
Romaine lettuce tossed with our house made dressing topped with Parmesan cheese and freshly baked croissant .
From the Brick Oven
Veggie Flatbread
$11
Seasonal mixed vegetables, feta cheese, and herb garlic sauce.
Margarita Pizza
$11
12” pizza with mozzarella cheese, fresh basil & tomato, and our house made marinara sauce.
Cheese Pizza
$9
12″ pizza made with our fresh dough, house made marinara & mozzarella cheese
Pepperoni Pizza
$10
12” pizza with mozzarella cheese, pepperoni and our house made marinara sauce.
Land Food
Served with Soup or Salad
Seafood soup $2 |
Add 6oz Seafood: $12 (shrimp | scallops | oysters)
Add Lobster Tail: 9oz $24
Surf N’ Turf
Market Price
8 oz. fillet mignon with a 9 oz. lobster tail. Served with baked potato and asparagus
Carolina Filet Mignon
$33
8 oz. filet mignon served over mushrooms & onions and topped with Bearnaise sauce. Served with baked potato & asparagus.
Ribeye
$29
14 oz. Rib eye served with mashed potatoes and seasonal veggies.
Prime Rib
8oz – $26| 16oz – $34
Slow-cooked prime rib served with creamy horseradish ajus, over mashed potatoes and seasonal veggies.
Pork Chop
$18
10 oz bone-in chop topped with bacon-apple-bourbon jam served with mashed potatoes and seasonal veggies.
Pan Seared Chicken
$17
Pan Seared Chicken over pimento cheese grits with asparagus and garlic mushroom cream sauce
BBQ Ribs
$19
St. Louis style ribs – dry rubbed and slow cooked ribs topped with our house made whiskey barbecue, served with french fries and slaw.
Seafood
Served with Soup or Salad
Sub Seafood Soup $2
Carolina grouper
$27
Grilled grouper over parmesan mashed potatoes, roasted asparagus, cherry tomatoes, cappers, citrus beurre blanc sauce.
Crab Legs
Market Price
Three clusters of Alaskan snow crab legs with melted butter, served with french fries and slaw.
Seafood Platter
PICK 2 – $25 | PICK 3 – $29
Choose any 2 or 3 cooked to your preference: fried or grilled. Served with fries, slaw, & tartar sauce
scallops | shrimp | oysters | flounder
scallops | shrimp | oysters | flounder
Shrimp and Grits
$23
Sautéed shrimp with andouille sausage, mixed bell peppers, caramelized onions and a cream cheese sauce over pimento cheese grits topped with a dash of sherry wine.
Flounder & Crab
$25
Pan-seared flounder over a bed of sauteed mushrooms and spinach. Topped with crab meat and Bearnaise sauce
Lobster Tail
Market Price
9oz baked lobster tail, topped with seasoned butter. Served with baked potato and asparagus
Fresh catch of the day
Ask your server
Cooked to your preference: grilled, fried, blackened, sauteed
Seafood Jambalaya
$22
Sauteed seafood, andouille sausage, mixed bell peppers, tomato sauce over rice.
Salmon Rockefeller
$25
Shrimp scampi over Salmon on bed of vegetables
Pasta
Veggie Pasta
$17
Seasonal sauteed vegetables with fettuccine pasta and pesto sauce, topped with parmesan cheese.
Fettuccine Alfredo
$16
Fettuccine pasta in a creamy Alfredo sauce.
Add Chicken $5 or Shrimp $8
Shrimp Scampi
19
Dozen Sauteed shrimp in a buttery garlic sauce tossed in fettuccini pasta.
Sides 3$ Add 1.50$ for Loaded baked potato and Asparagus with Beurre Blanc sauce
French Fries
Sweet Potato Fries
Baked Potato
Garlic Mashed Potato
Mac N’ Cheese with Smoked bacon
Seasonal Vegetables
Cole Slaw
Creamy Corn
Kids Menu
For our guests 10 years old & under. Served with Coke product or sweet tea. Add one scoop of ice cream for $1.
KIDS SIDES CHOICE: Vegetables, French Fries, Sweet Potato Fries, Applesauce, Apple Slices, Strawberries.
Additional Side $3.
I DON’T KNOW
$9
Sirloin Steak served with a choice of side.
I DON’T CARE
$7
Chicken tenders served with a choice of side
I’M NOT HUNGRY
$7
Cheeseburger served with choice of a side.
I WANT ICE CREAM
$7
Grilled Chicken with a choice of side.
I HAVE SAND IN MY SHOE
$7
Grilled or fried shrimps served with a choice of side
I’m Tired
$7
Mac & Cheese with pancetta
I’m not Grumpy
$8
Fried flounder served with a choice of side
Desserts
Key lime pie
$6
Chocolate eskimo Cake
$7
Vanilla Ice Cream
$3
Carolina Bread pudding
$7
CHEESECAKE
$7
Beverages
As always, refills are complimentary for Coke products and sweet tea.
Coke Products
Juice
Orange, apple, cranberry, and pineapple.
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