Menu
THE WARM UP
All of our appetizers are perfect for sharing.
GARLIC CHEESE BREADSTICKS
Hand-tossed dough, topped with garlic butter, parmesan, mozzarella & cheddar cheese, and pesto sauce. Served with our housemade fra diavolo sauce.
FRIED OYSTERS
Golden fried oysters over sauteed spinach served with cocktail sauce.
SMOKED PORK BELLY
Served over grilled local South Carolina peaches and bacon-apple-bourbon jam.
SCALLOP APPETIZER
Pan-seared scallops with charred corn relish, balsamic reduction, and herb oil.
FRIED CALAMARI
Lightly fried calamari and pepperoncini topped with shredded parmesan. Served with our housemade fra diavolo sauce.
SHRIMP COCKTAIL
6 large shrimp with cocktail sauce
OYSTERS ON THE SHELL (half dozen) (dozen)
Fresh local oysters on the half shell served with cocktail and mignonette sauce.
SOUP & SALAD
Add Chicken | Shrimp
SOUP OF THE DAY CUP or BOWL
SOUTHERN COBB SALAD
Spring mix & chopped iceberg lettuce, tossed with crab meat, shrimp, cherry tomatoes, red onions, corn, egg, bacon, and cheddar cheese.
CAROLINA HOUSE SALAD
Spring mix, iceberg lettuce, cucumber, tomatoes, onions, carrots, radish, feta cheese, & freshly baked croissant.
SEAFOOD CHOWDER CUP or BOWL
SPINACH APPLE STRAWBERRY SALAD
Fresh spinach with Granny-Smith apples, pecans, dried cranberries, feta cheese, and smoked bacon. Drizzled with our housemade raspberry vinaigrette and freshly baked croutons.
CAESAR SALAD
Romaine lettuce tossed with our house made dressing topped with Parmesan cheese and freshly baked croissant.
FROM THE BRICK OVEN
CHEESE PIZZA
12″ pizza made with our fresh dough, house made marinara & mozzarella cheese
VEGGIE FLATBREAD
Seasonal mixed vegetables, feta cheese, and herb garlic sauce.
MARGARITA PIZZA
12” pizza with mozzarella cheese, fresh basil & tomato, and our house made marinara sauce.
PEPPERONI PIZZA
12” pizza with mozzarella cheese, pepperoni and our house made marinara sauce.
LAND FOOD
Served with Soup or House Salad or Caesar Salad
Sub Seafood soup |
Add 6oz Seafood: (shrimp | scallops | oysters)
Add Lobster Tail: 9oz
SURF N’ TURF – MARKET PRICE
8 oz. Fillet Mignon over mushrooms and onions with a 9 oz. Lobster Tail. Served with baked potato and asparagus
RIBEYE
12 oz. Rib eye served with rosemary parmesan mashed potatoes and seasonal vegetables.
PORK CHOP
10 oz bone-in chop topped with bacon-apple-bourbon jam served with rosemary parmesan mashed potatoes and seasonal vegetables.
CAROLINA FILET MIGNON
8 oz. filet mignon served over mushrooms & onions and topped with Bearnaise sauce. Served with baked potato & asparagus.
PRIME RIB
8OZ | 16OZ
Slow-cooked prime rib served with creamy horseradish ajus, over rosemary parmesan mashed potatoes and seasonal vegetables.
BBQ RIBS
St. Louis style ribs – dry rubbed and slow cooked ribs topped with our house made whiskey barbecue, served with french fries and slaw. Add BBQ Chicken | Add 8 Large Grilled Shrimp
SEAFOOD
Served with Soup or Salad
Sub Seafood Soup
FRESH CATCH OF THE DAY – ASK YOUR SERVER
Cooked to your preference: grilled, fried, blackened, sauteed
LOBSTER TAIL
Lobster tail broiled with compound butter. Served with baked potatoes and asparagus.
CRAB LEGS
Three clusters of Alaskan snow crab legs with melted butter, served with french fries and slaw.
KING CRAB LEGS
Three clusters of King Crab legs with melted butter. Served with French fries and slaw.
SHRIMP & GRITS
Sautéed shrimp with bacon, andouille sausage, mixed bell peppers, caramelized onions and a cream cheese sauce over pimento cheese grits topped with a dash of sherry wine.
CAROLINA GROUPER
Grilled, fried, blackened or sautéed grouper over parmesan mashed potatoes, grilled asparagus, cherry tomatoes, cappers, citrus beurre blanc sauce.
SEAFOOD PLATTER
PICK 2
Choose any 2 cooked to your preference: fried or grilled. Served with fries, slaw, & tartar sauce.
scallops | shrimp | oysters | flounder
FLOUNDER & CRAB
Pan seared flounder over a bed of sauteed mushrooms and spinach topped with lump crab meat and bearnaise sauce.
SALMON ROCKEFELLER
Sauteed spinach over grilled salmon on a bed of vegetables topped with 4 shrimp and scampi sauce.
PASTA
Served with Soup or House Salad or Caesar Salad. Sub Seafood Soup
FETTUCCINE ALFREDO
Fettuccine pasta in a creamy Alfredo sauce.
Add Chicken or Shrimp
VEGGIE PASTA
Seasonal sauteed vegetables with fettuccine pasta and pesto sauce.
SIDES
LOADED BAKED POTATO AND ASPARAGUS WITH BEURRE BLANC SAUCE HAVE EXTRA CHARGE
FRENCH FRIES
ROSEMARY PARMESAN MASHED POTATO
COLESLAW
SWEET POTATO FRIES
MAC N’ CHEESE WITH SMOKED BACON
CREAMY CORN
BAKED POTATO
SEASONAL VEGETABLES
KIDS MENU
For our guests 10 years old & under. Add one scoop of ice cream.
KIDS SIDES CHOICE:
Vegetables, French Fries, Sweet Potato Fries, Applesauce, Apple Slices, Strawberries.
Additional Sides are available.
I DONT KNOW
Sirloin Steak served with a choice of side.
I’M NOT HUNGRY
Cheeseburger served with choice of a side.
I HAVE SAND IN MY SHOE
GRILLED OR FRIED SHRIMPS SERVED WITH A CHOICE OF SIDE.
I DONT CARE
Chicken tenders served with a choice of side
I WANT ICECREAM
Grilled Chicken served with a choice of side
I’M NOT HUNGRY
Cheeseburger served with choice of a side.
I’M TIRED
Mac & Cheese
COFFEE
LAVASSA SINGLE SHOT ESPRESSO
LAVASSA DOUBLE SHOT
LAVASSA LONG SHOT ESPRESSO
LAVASSA FILTER COFFEE
CAPPUCCINO
LATTE
ASSORTED ORGANIC TEA
DESSERTS
CHEESE CAKE
KEY LIME PIE
CHOCOLATE ESKIMO CAKE
PEACH BREAD PUDDING
ICE CREAM (vanilla/chocolate/coconut)
DESSERT LIQUORS
CHOCOLATE MARTINI
ABSOLUT VANILLA VODKA, GODIVA DARK CHOCOLATE LIQUEUR, FRENCH VANILLA CREAM, SHAKEN AND SERVED IN A CHOCOLATE SWIRLED CLASS
BANANA SPLIT
BACADI BANANA RUM, RUMCHATA, SERVED IN A CHOCOLATE SWIRLED GLASS
BEVERAGES
As always, refills are complimentary for Coke products and sweet tea.
COKE PRODUCTS
ASSORTED HOT TEA
ACQUA PANNA
DOUBLE ESPRESSO
JUICE
orange, apple, cranberry and pineapple.
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