9911 N Kings Hwy, Myrtle Beach, SC 29572
(843) 945-9288
Lunch& Early Birds
Lunch / Early Bird Menu is served every day from 11:30 AM to 4:00 PM
Lunch Entrees
Add $3 for Soup or House Salad & Fresh Baked Croissant
Add $4 for Seafood Soup or Caesar Salad & Fresh Baked Croissant
Sirloin Steak 18
1oz sirloin served over mashed potatoes.
Seafood Po’ Boy Sandwich 16
Fried shrimp / oysters / flounder in a toasted hoagie bun, with shredded lettuce, tomatoes, and remoulade sauce. Served with fries and slaw
Fried green Tomato Sandwich 14
Served with bacon, lettuce, drizzled remoulade sauce over a toasted hoagie bun. Accompanied with fries and slaw
Crab Cake Sandwich 16
erved on aa toasted bun with tomatoes, arugala, and remoulade sauce. Accompanied with french fries and a pickle
Southern Fried Chicken Sandwich 15
8oz fried chicken breast, topped with house made coleslaw on a toasted bun. Served with french fries and a pickle
Shrimp and Grits 18
Sautéed shrimp with bacon, andouille sausage, mixed bell peppers, caramelized onions, and a cream sauce over pimento cheese grits, topped with a dah of sherry wine.
Seared Scallops 16
Pan-seared scallops served with asparagus and fried onion. Topped with beurre blanc sauce.
Classic Cheeseburger 16
Fresh 8 oz burger patty with arugala, tomato, red onions, and house sauce in a toasted bun. Served with fries and slaw.
Add bacon $1.50. Add fried egg $2.00
Add bacon $1.50. Add fried egg $2.00
Chicken Bacon Sandwich 15
Grilled chicken served on a hoagie bun with lettuce, tomato, onion, bacon, cheddar cheese and white BBQ sauce. Served with fries and slaw
Shrimp Platter 18
Golden brown fried or grilled shrimp. Served with fries and slaw
Hamburger Steak 16
Hamburger patty served over mashed potatoes and caramelized onion. Topped with our homemade demi-glace and fried onion.
Soup & Salad
Served with fresh baked croissant
Add Chicken 9 | Shrimp 13 | Steak
Soup of the day Cup 5 | Bowl 8
Seafood Chowder Cup 7 | Bowl 10
Southern Cobb Salad 16
Spring mix & chopped iceberg lettuce, tossed with crab meat, shrimp, cherry tomatoes, red onions, corn, egg, bacon, and cheddar cheese.
Spinach Apple Strawberry Salad 13
Fresh spinach with Granny-Smith apples, pecans, dried cranberries, feta cheese, and smoked bacon. Drizzled with our housemade raspberry vinaigrette and freshly baked croutons.
Carolina House Salad 9
Spring mix iceberg lettuce, cucumber, tomatoes, onions, carrots, radish, feta cheese, & freshly baked croutons.
The Caesar Salad 9
Char grilled romaine lettuce tossed with our housemade dressing topped with parmesan cheese and freshly baked croutons.
Citrus Arugala 12
Arugala, pecan, cranberry, orange, cherry tomatoes, topped with burrata cheese, drizzled with house made balsamic reduction. Served with fresh baked croissant
From the Brick Oven
Veggie Flatbread 14
Seasonal mixed vegetables, feta cheese, and herb garlic sauce.
Margherita Pizza 14
12” pizza with mozzarella cheese, fresh basil & tomato, and our housemade marinara sauce.
Cheese Pizza 13
12″ pizza made with our fresh dough, housemade marinara & mozzarella cheese
Pepperoni Pizza 14
12” pizza with mozzarella cheese, pepperoni and our housemade marinara sauce.
Burrata Cheese Flatbread 14
Hand tossed dough, arugala, tomatoes, and burrata cheese, drizzled with balsamic reduction and pesto sauce
