2 days ago
Lunch Offer: Chicken Strips w/fries & slow! ... See MoreSee Less
3 days ago
Searing Seafood is 100% about building flavor. ... See MoreSee Less
6 days ago
Pizzas straight from the brick oven. Enjoy your favorite... ... See MoreSee Less
Our friendly and courteous staff are ready to serve you delicious seafood dishes. ... See MoreSee Less
Toasted S’mores Martini with Baileys, Godiva Chocolate Liquor and Vanilla Vodka Martini with Chocolate Gram Cracker rim and topped with toasted marshmallow ... See MoreSee Less
Sounds good to me!
Damian Young next date night😍
Nice menu need to go there and check it out
Great deal for really good food.
Need to find this place!
Should we. Make. Reservations for New Years. Eve?
Looks good. Menu and price.
sounds great 😋
Corie Sisbarro, great deal. Maybe gift for yr dad and Margaret
Would be nice if I had someone to go with.
Lots of extra hidden prices on steaks if you look at small print!!!
Food any good their
They are ok but not quality
Up charges plus drinks no dessert. Sounds like normal price. How about a real gift of $29.95?
Casey Matteson date night?
Why not tell the truth about the price
Nanette Dove Featherstone
Omg, adding $5 for NY strip or $8 for a ribeye 🥩 is NO BIG deal! How cheap are you people lol? $40 for TWO people!!! The steak ala carte at Morton’s for one costs more than that. The steak alone for one costs more than that at Ruth Chris down the block. The steak for one costs more than that at Prime, costs more for one at New York Prime downtown Carolina seafood and steak has great food and service and they are extending a cool deal for December (it’s for us locals) since tourist season is dead, and the lemmings here whine and complain because ny strip & rib eye (two much better cuts) are $5 and 8$ more than SIRLOIN!!! 🤣🤣 Carolina Seafood & Steak, I’m Sorry you have customers like this permeating the area. Shame this restaurant isn’t located in a city that fully appreciates it!
Rick Munton, we need to get a group together and make reservations.
Not right that your charging extra for steak !!
In French, the word sauté means "jumped" or "bounced," which also describes the way food jumps around the pan when you saute it. ... See MoreSee Less
Thanksgiving is the best!
Happy Thanksgiving from Our Family to Yours! ... See MoreSee Less
Happy Thanksgiving to u
South Carolina's coast is home to one of the country's richest culinary traditions and most delicious recipes, including Shrimp and Grits! ... See MoreSee Less
The scallop’s soft texture and gentle flavor pairing with Sauvignon Blanc... ... See MoreSee Less
That is a piece of art
Cabernet Sauvignon (coming mainly from the red skin of the grape) and relatively high alcohol levels also help cut through the fat of the steak, making the wine taste smoother and less bitter… and the steak more flavorful! ... See MoreSee Less
Makes some mighty fine stewed mushrooms...
Make sure your Christmas celebration is just the way you want it. We have everything you need for the perfect festive get-together. ... See MoreSee Less